2 1/2 cups cooked rice
1 1/2 cups scalded milk
2/3 cup white or brown sugar
3 eggs, beaten
1 tsp. salt
2 tbsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup raisins
3 tablespoons soft butter

Combine all ingredients. Pour into a buttered baking dish which will fit into slow cooker. (This can also be poured directly into a buttered crockpot.) Cook on high 1 1/2 to 2 hours. Stir every 10 minutes during first 30 minutes.Recipe can be doubled.