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NorthEast FarEast Crockpot Ribs
Submitted by:
mark01970
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Lightly brown Ribs in oven just enough to cook off some of the excess fat (or it will weaken the sauce in the crock)
Add all ingredients to the crockpot and cook until the meat is falling off the bone. MORE
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Barbecue Beef Short Ribs
Submitted by:
susan
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In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover MORE
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Crockpot Ribs
Submitted by:
Tony
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Cut ribs apart and place in slow cooker. Cover ribs with water. Add pickling spice and salt. Cover and cook on LOW for 6 hours or until tender. Pour off liquid and place ribs in shallow pan. Mix brown MORE
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Home-Style Ribs
Submitted by:
Jay
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Trim excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the slow cooker. Place onion slices over the pork ribs. Combine all remaining ingredients; pour over ribs and onions.Cover MORE
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Honey Glazed Ribs Recipe
Submitted by:
Debbie
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Place pork ribs on a broiler rack and broil for 15 minutes. Drain well. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker or crockpot; stir well. Add ribs; cover and cook MORE
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Marks's Chinese Ribs
Submitted by:
Marks
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Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours (I cook mine for 12 MORE
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Sweet and Sour Country Style Ribs
Submitted by:
Debbie
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Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; MORE
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