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Refried Bean Dip with Blue Tortilla Chips
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
½ teaspoon salt
½ teaspoon pepper 8 ounces taco sauce 6 8-ounce cans refried beans 3 cups shredded cheddar cheese ¾ cup scallions or green onions, chopped 2 12-ounce packages blue tortilla chips DIRECTIONS
In a bowl, combine salt, pepper, taco sauce, and refried beans. In stoneware, start with 1/3 bean mixture and layer, alternating beans and cheese. Finish with cheese and top with scallions.
Place stoneware on slow cooker heating base, cover, and cook on Low 2-4 hours. Serve with blue tortilla chips for dipping.
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