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Red Beans and Rice
SUBMITTED BY: Jackie PHOTO BY: Jackie Category: Beans and Peas
INGREDIENTS
1 lb dry red beans
1 medium onion, chopped 1 small green pepper, chopped 2 ribs celery, chopped 3 cloves garlic, minced 2 14 1/2-oz. cans beef broth 2 cups water 1 lb smoked ham, cut into 1-inch pieces 1 tsp salt 1/2 tsp hot pepper sauce 3-4 cups cooked rice DIRECTIONS
In a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Discard water. Combine all ingredients except rice in stoneware. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Serve over hot cooked rice.
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