|
|||||||
|
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Red Beans
SUBMITTED BY: John PHOTO BY: John Category: Beans and Peas
INGREDIENTS
1 lb red kidney beans -- soaked overnight in water
1 1/2 c brown rice 16 oz tomato, stewed 1 ham hock (optional) 1 tsp basil 1 tsp thyme 1 onion, chopped 2 garlic clove or 1/4 tsp garlic powder White pepper -- to taste Salt -- to taste DIRECTIONS
Put everything in the crock pot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour, put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course.
REVIEWS
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
