|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Ranch Turkey
SUBMITTED BY: susan Category: Turkey Recipes
INGREDIENTS
3 turkey thighs
Salt and pepper 1 pkg. enchilada sauce mix 1 (6 oz.) tomato paste 1/2 cup. water 2 cup. grated Jack cheese 1/2 cup. sour cream 1/4 cup. sliced green onions 1 can (4 ounces) sliced ripe olives DIRECTIONS
Cut each thigh in half. Remove bone. Sprinkle with salt and pepper. Place in slow cooker. Combine enchilada sauce, tomato paste, and water. Spread enchilada sauce mixture on top of turkey thighs.Cover and cook on LOW for 6 to 7 hours, or until turkey is tender. Turn control to HIGH; stir in cheese and continue stirring until cheese is melted. Place in shallow casserole to serve. Top with sour cream and sprinkle on green onions. Garnish with sliced ripe olives.
Serves 4 to 6.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
