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    Pumpkin Pudding
Category: Desserts


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1 can pumpkin puree (15 ounces)
1 scant tablespoon pumpkin pie spice
2 teaspoons vanilla
1 can evaporated milk (12 ounces)
3/4 cup sugar
1/2 cup biscuit mix
2 tablespoons butter
2 eggs

Spray crockery with non-stick spray or lightly oil the inside.
Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour into crockpot.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with cool whip.
Serves 6

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