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Pumpkin Pudding
SUBMITTED BY: susan Category: Desserts
INGREDIENTS
1 can pumpkin puree (15 ounces)
1 scant tablespoon pumpkin pie spice 2 teaspoons vanilla 1 can evaporated milk (12 ounces) 3/4 cup sugar 1/2 cup biscuit mix 2 tablespoons butter 2 eggs DIRECTIONS
Spray crockery with non-stick spray or lightly oil the inside.
Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth. Pour into crockpot. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours. Spoon into cups and top with cool whip. Serves 6
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