Comments: Amazing!! Instead of cooking on low for 8-12 hours, I cooked on high for 6 hours. Sooooooo yummy!!!!!! Great recipe!!

Submitted on: Nov. 23, 2011 by Kie0607

Comments: When do you add the 2 cups of water??

Submitted on: Feb. 13, 2011 by abcd

Comments: Loved it! although I messed up and added the bbq sauce with the water initially. It was still good! LoL

Submitted on: Feb. 1, 2011 by Judy

Comments: Tasted awesome! We even had it with coleslaw from a local fast food place and it was still great. Would do this again soon. First time slow cooker and it was soo easy.

Submitted on: Nov. 27, 2010 by yoly411

Comments: Really, really good! Made exactly as written.

Submitted on: Sep. 14, 2010 by NH Cook

Comments: Fantastic

Submitted on: Aug. 23, 2010 by Jack

Comments: This is hands down THE best pulled pork recipe ever!

Submitted on: Oct. 12, 2009 by cudakween

Submitted on: Sep. 29, 2009 by henry barber