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Andrea's Leftover Pork Casserole
Submitted by:
Andrea
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Fill your crockpot a little more than half way with water, then flavor it with the beef boullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the MORE
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Autumn Pork Chops
Submitted by:
susan
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Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash slices on top; then another layer of remaining 3 MORE
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Barbecued Pork Strips
Submitted by:
susan
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Combine all ingredients except pork strips in Crock Pot and stir well. Add pork and stir to coat. Cook on low, covered, for 8 to 10 hours. Serve with sauce. Makes about 15 servings. MORE
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Barbecued Pork Strips
Submitted by:
Peggie
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In a heavy skillet brown pork strips in a little vegetable oil. Meanwhile, combine remaining ingredients in slow cooker; stir well. Add browned pork strips and stir to coat. Cover and cook on LOW for 6 MORE
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Cajun Brew Pork N Beans
Submitted by:
susan
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Mix all ingredients in a crockpot and crank it up to high. Let it cook all day, stirring occasionally. Can also be made on the stove top, but let it simmer for several hours stirring occasionally. MORE
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Cocktail Kielbasa
Submitted by:
Helen
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Slice Kielbasa 1/2-inch thick. Mix jelly and mustard in slow cooker/Crock Pot. Add sliced Kielbasa and mix until meat is covered. Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while MORE
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Cranberry Pork Roast
Submitted by:
susan
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Place the potatoes in a 3 1/2-quart (or larger) slow cooker, then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook MORE
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Crockpot Fruited Pork
Submitted by:
susan
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Place pork in 3-4 quart slow cooker and top with fruit. Pour apple juice over pork and sprinkle with salt and pepper. Cover crockpot and cook on low for 7-9 hours until pork is tender. 8 servings MORE
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Day After Pork Roast Casserole
Submitted by:
susan
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Fill your crockpot a little more than half way with water, then flavor it with the beef bullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the MORE
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Farmer's Pork Chops
Submitted by:
susan
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Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat. Season. Layer in crock pot potatoes, browned chops, and onions. Blend sour cream, salt, and mustard. Pour over top. Cook MORE
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