|
|
|
|
|
Sausage Appetizers
Submitted by:
susan
|
|
|
In slow cooker, combine preserves and mustard. Stir in sliced green onions and franks or sausages. Cover and cook on LOW for 3 to 4 hours, or until very hot. Stir to blend ingredients and serve immediately MORE
|
|
|
|
|
|
Spice Apple Pork Roast
Submitted by:
susan
|
|
|
Place the roast into the crock pot. Pour the jar of apple sauce over the roast. Cover and cook on low for 6-8 hours.
Remove roast, slice and serve over mashed potatoes. If desired, after roast is removed MORE
|
|
|
|
|
|
|
Spicy Hot Dog Bites
Submitted by:
Agnes
|
|
|
Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot. Cover and cook on HIGH for 1 hour, stirring occasionally. Add hot dogs; stir to coat with sauce. Cover and cook MORE
|
|
|
|
|
|
|
Squash And Pork Chops
Submitted by:
susan
|
|
|
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crock pot. Place all squash slices on top; then another layer of three remaining MORE
|
|
|
|
|
|
|
Sweet And Sour Pork
Submitted by:
susan
|
|
|
In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to CP. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over MORE
|
|
|
|
|
|
|
Tangy Pork Chops
Submitted by:
susan
|
|
|
Place chops in crockpot. Sprinkle with salt and pepper. Add the onions, green pepper, and tomatoes. Mix ketchup, vinegar, sugar, Worcestershire, lemon juice, and bouillon. pour over veggies. Cook on low MORE
|
|
|
|
|
|
|
Tex Mex Pork
Submitted by:
susan
|
|
|
Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours. Remove pork MORE
|
|
|
|
|
|
|
Tex Mex Pork Loin Roast
Submitted by:
susan
|
|
|
In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chilies, chili powder, cumin, oregano and cinnamon. Add pork and spoon sauce over to cover. Cover and cook on low 8 to MORE
|
|
|
|
