|
|
|
|
|
Kalua Pork
Submitted by:
susan
|
    
|
|
Preheat oven to 325deg F. Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely. Place pork in roasting pan and bake for 5 hours. After baking, shred MORE
|
|
|
|
|
|
Mexican Crockpot Pork
Submitted by:
susan
|
    
|
|
Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans, cover crockpot, and cook 10-15 minutes until hot. 4 servings MORE
|
|
|
|
|
|
North Carolina Style Pork
Submitted by:
susan
|
    
|
|
Set pork aside, mix all other ingredients in part 1 together and rub over entire pork roast. Then place in crock pot on high for 6-7 hours finish time. Recommend though place on Low for 10-11 hours finish MORE
|
|
|
|
|
|
Peking Pork Chops
Submitted by:
susan
|
    
|
|
Trim excess fat from pork chops & place in crock pot. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed. MORE
|
|
|
|
|
|
Pizza Pork Chops
Submitted by:
susan
|
    
|
|
1. Remove excess fat from pork. Sprinkle pork with salt and pepper. Heat oil in 12' skillet over medium-high heat. Cook pork in oil about 5 minutes, turning once, until brown. Place pork in 3 1/2 to 6 MORE
|
|
|
|
|
|
Pork Chop Dinner 1
Submitted by:
susan
|
    
|
|
Put carrot in 5 qt slow cooker. Layer potato, onion and parsnip over top.
Brush both sides of pork chops with gravy browner. Lay over parsnip.
Stir soup with water together in bowl. Pour over all. Cover. MORE
|
|
|
|
|
|
Pork Chop Dinner 2
Submitted by:
susan
|
    
|
|
Put the pork chops on the bottom of crock. Season chops with salt and pepper. Layer the potatoes on top and season. Last layer will be the onions. Pour the soup over all of this. Cook in crockpot 6-8 hours MORE
|
|
|
|
|
|
Pork Chops Ala Orange
Submitted by:
susan
|
    
|
|
Salt and pepper pork chops and put in a crockpot; cover with orange juice. Cook on high 3 to 4 hours or on low 6 to 8 hours. About 30 minutes before serving add the oranges and pineapple just to warm. MORE
|
|
|
|
|
|
Pork Chops And Apple Slices
Submitted by:
susan
|
    
|
|
In skillet, brown pork chops quickly; drain well. Arrange a layer of sliced apples in crockpot, then a layer of pork chops; repeat. dot with butter; sprinkle with nutmeg. Add salt and pepper. Cover and MORE
|
|
|
|
|
|
Pork Hocks And Black Eyes Peas
Submitted by:
susan
|
    
|
|
Rinse black-eyed peas; place in a large saucepan. Add enough water to cover peas by 2'. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. MORE
|
|
|
|