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Farmer's Pork Chops
Submitted by:
susan
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Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat. Season. Layer in crock pot potatoes, browned chops, and onions. Blend sour cream, salt, and mustard. Pour over top. Cook MORE
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Garlic Pork Roast and Sweet Potatoes
Submitted by:
susan
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1. Remove fat from pork. Heat oil in 10-inch skillet over mediumhigh heat. Sprinkle pork with salt and pepper. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
2. Place MORE
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Hot Dogs and Beans
Submitted by:
Holly
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Mix together and cook on low for 8 hours. If sauce is runny, lift cover for last hour or two. MORE
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Kalua Pork
Submitted by:
susan
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Preheat oven to 325deg F. Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely. Place pork in roasting pan and bake for 5 hours. After baking, shred MORE
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Lentils with Smoked Ham
Submitted by:
Jenni
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Combine all ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High for 4 to 5 hours. MORE
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Little Smokies
Submitted by:
Inuie
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Combine cocktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours. MORE
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Little Smokies in the Crock Pot
Submitted by:
akatude5
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Mix the grape jelly, BBQ sauce, Worcestershire sauce, and mustard together in the slow cooker. Turn the heat to high and continue to stir and cook for about two minutes until the sauce seems well blended. MORE
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Mexican Crockpot Pork
Submitted by:
susan
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Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans, cover crockpot, and cook 10-15 minutes until hot. 4 servings MORE
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North Carolina Style Pork
Submitted by:
susan
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Set pork aside, mix all other ingredients in part 1 together and rub over entire pork roast. Then place in crock pot on high for 6-7 hours finish time. Recommend though place on Low for 10-11 hours finish MORE
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Peking Pork Chops
Submitted by:
susan
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Trim excess fat from pork chops & place in crock pot. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed. MORE
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