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Pork Chops Ala Orange
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
3 pounds pork chops
2 cups orange juice
2 cans mandarin oranges drained -- (11 oz.)
1 can pineapple tidbits drained -- (8 oz.)
Salt and pepper
DIRECTIONS
Salt and pepper pork chops and put in a crockpot; cover with orange juice. Cook on high 3 to 4 hours or on low 6 to 8 hours. About 30 minutes before serving add the oranges and pineapple just to warm. Can be served with rice or noodles.
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