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Pork Chop Dinner 2
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
4 Pork Chops
Red Potatoes, quarted, no set amount
1 onion, sliced into rings
2 cans Cream of Mushroom soup
soup, instead)
Salt and Pepper, to taste
DIRECTIONS
Put the pork chops on the bottom of crock. Season chops with salt and pepper. Layer the potatoes on top and season. Last layer will be the onions. Pour the soup over all of this. Cook in crockpot 6-8 hours on low.
REVIEWS
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Reviewed on Jan. 12, 2010 by Stephanie
This was so bland. The pork fell apart really nice but it was just so bland that i had to drench it in hot sauce. I also think that if you brown the pork chops before you put them in it would definitely help. However my cousin liked it but for someone who is used to flavor this was really bland.. |
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Reviewed on Oct. 12, 2009 by Clay
Ohh man, this recipe is tasty! It's a good alternative for pork chops also. I used 4, 1 inch thick pork chops and cooked on low for 8 hours. The pork chops were so tender they cut like fish. will definitely add this recipe to the list. Try it and enjoy as directed. |
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Reviewed on Feb. 3, 2009 by seyah
I think this recipe would work better with a roast however it was very tasty and tender. |
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Reviewed on Nov. 28, 2008 by Dorri
This was the second recipe I made with my new slow cooker. Hubby and I loved it. The pork chops come out so tender you don't need a knife to cut it. |
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