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1. Remove excess fat from pork. Sprinkle pork with salt and pepper. Heat oil in 12' skillet over medium-high heat. Cook pork in oil about 5 minutes, turning once, until brown. Place pork in 3 1/2 to 6 quart slow cooker.
2. Sprinkle onion over pork. Add pasta sauce. Cover and cook on low heat setting 4 to 6 hours or until pork is very tender.
3. Place orzo on platter. Top with pork and sauce. Sprinkle with cheese. 6 servings
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