|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Peppered Venison Steak
SUBMITTED BY: susan PHOTO BY: susan Category: Wild Game
INGREDIENTS
2 to 3 pounds venison steaks
2 tablespoons shortening or oil 2 tablespoons flour 1 large onion, sliced 1 large bell pepper, sliced 2 cans condensed cream of mushroom soup 1 cup water Salt to taste DIRECTIONS
Brown venison in heavy skillet in shortening. Saute onion and pepper in drippings. Add 2 tablespoons flour to drippings and stir until well blended. Stir in soups and water. In crockpot, combine the browned venison, cooked pepper and onion, and the gravy.Cover and cook for 7 to 9 hours, until tender. Add salt to taste.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
