Peppered Venison Steak


Peppered Venison Steak
Category: Wild Game
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 Ingredients
2 to 3 pounds venison steaks
2 tablespoons shortening or oil
2 tablespoons flour
1 large onion, sliced
1 large bell pepper, sliced
2 cans condensed cream of mushroom soup
1 cup water
Salt to taste
 
 Instructions
Brown venison in heavy skillet in shortening. Saute onion and pepper in drippings. Add 2 tablespoons flour to drippings and stir until well blended. Stir in soups and water. In crockpot, combine the browned venison, cooked pepper and onion, and the gravy.Cover and cook for 7 to 9 hours, until tender. Add salt to taste.
 
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