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Peppered Beef Brisket In Beer
SUBMITTED BY: susan Category: Beef and Lamb
INGREDIENTS
1 (4 lb) beef brisket
1 large onion sliced and separated into rings 3/4 tsp pepper 3 tbls all-purpose flour 3 tbls brown sugar 2 garlic cloves, minced 3/4 cup beer 1/2 cup chili sauce DIRECTIONS
Trim fat from brisket; cut in half. Place onion rings in slow cooker. Sprinkle with pepper evenly over brisket. Place brisket halves over onion rings. Place flour, br sugar and garlic in a small bowl, gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender. Makes 12 servings.
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