|
|
|
|
Peking Pork Chops
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
6 pork chops, about 1' thick
1/4 c brown sugar
1 tsp ground ginger
1/2 c soy sauce
1/4 c ketchup
1-2 cloves garlic, mashed
Salt & Pepper, to taste
DIRECTIONS
Trim excess fat from pork chops & place in crock pot. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed. Serve w/ steamed white rice & Chinese noodles. Serves 6.
REVIEWS
  |
|
Reviewed on Oct. 20, 2009 by DonAZ
I'm sorry ... I tried to like this, but it didn't work. Too salty (even with "reduced sodium Soy Sauce), and the ginger/garlic got bitter from the long cooking time. I'm more or less convinced slow cookers are not suited for Asian cuisine. Slow simmer of beef or chicken broth with little more than salt or pepper? Sure. But other herbs and spices do not hold up. |
|
|
|
|
|
Reviewed on Aug. 10, 2009 by TrudyNH
I had no idea how these pork chops would turn out but I was not disappointed! They reminded me of honey garlic ribs from a local Chinese restaurant. I followed the directions as written except for the soy sauce which I cut in half with water to reduce the sodium. My slowcooker runs hot so I was able to cook these on low for 4 hours. Very yummy indeed! |
|
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
