6 cups unsweetened peaches
3 cups white sugar
1 1/2 cups apricot nectar
2 tablespoons orange or lemon juice
1 teaspoon vanilla

Put peaches through food mill or food processor. Combine all ingredients in a slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours.Seal and refrigerate or freeze for longer storage.