2 cans pinto beans (15 oz size)
1 pound lean ground beef
1 cup chopped onion
1 can (4 ounces) green chopped green chile peppers
1 can enchilada sauce
1 can tomato sauce (15 oz size)
1/2 tsp oregano
1/2 tsp cumin
salt & pepper to taste

Brown hamburger and onion. Place in slow cooker/Crock Pot and add beans and rest of ingredients. Cook on low for 6-8 hours. Delicious all by itself or served over rice.