Paella


Paella
Category: Fish and Seafood
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 Ingredients
4 cups chicken breast, cut into 1-inch cubes
1 cup onion, chopped
1 cup tomatoes, chopped
4 cups whole clams (de-shelled)
1 pound shrimp (uncooked, peeled and de-veined)
4 cups cooked rice
¼ teaspoon saffron
½ teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
4 teaspoons pimentos, chopped
1 cup (or 2 8-ounce cans) lobster meat
1 cup scallops
 
 Instructions
In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours.
Add rice, shrimp and lobster. Cover and cook on High for an additional 15 minutes or until shrimp are pink and firm.
 
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