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Paella
SUBMITTED BY: susan Category: Fish and Seafood
INGREDIENTS
4 cups chicken breast, cut into 1-inch cubes
1 cup onion, chopped 1 cup tomatoes, chopped 4 cups whole clams (de-shelled) 1 pound shrimp (uncooked, peeled and de-veined) 4 cups cooked rice ¼ teaspoon saffron ½ teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 4 teaspoons pimentos, chopped 1 cup (or 2 8-ounce cans) lobster meat 1 cup scallops DIRECTIONS
In stoneware, combine all ingredients (except rice, shrimp, and lobster). Place stoneware in slow cooker heating base, cover, and cook on Low for 6 hours or on High for 2-4 hours.
Add rice, shrimp and lobster. Cover and cook on High for an additional 15 minutes or until shrimp are pink and firm. REVIEWS
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