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Orange Teriyaki Chicken
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
1 pound skinless, boneless chicken breast halves or thighs
1 16 ounce package loose-pack frozen broccoli, baby carrots, and water chestnuts 2 tbsp. quick-cooking tapioca SAUCE: 1/2 cup chicken broth 2 tbsp. brown sugar 2 tbsp. teriyaki sauce 1 tsp. dry mustard 1 tsp. finely shredded orange peel 1/2 tsp. ground ginger DIRECTIONS
Cut chicken into 1 inch pieces.
Place vegetables in crockpot. Sprinkle tapioca over veggies. Place chicken on top of that. Combine sauce ingredients and pour over chicken. Cover; cook on low-heat for 4-6 hours or on high for 2-3. Serve over rice.
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