6 cooking apples
1/2 cup raisins
3 tablespoons all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon finely grated orange peel
2 tablespoons peanut butter
2 tablespoons butter
1/4 cup chopped roasted peanuts
2/3 cup water
2/3 cup orange juice
cream (optional)

Wash apples and core. Peel apples about a third of the way down from stem end. Fill hollowed out center with raisins; set apples in crockpot, stacking if necessary. Combine flour, sugar, cinnamon, salt, orange peel, peanut butter and butter until crumbly.Add peanuts and sprinkle over apples. Mix water and orange juice; pour around the apples. Cover crockpot and cook on low 7 to 9 hours, until apples are tender. Serve warm, plain or with heavy cream.
Makes 6 servings