1 (6-oz) frozen orange juice concentrate
1/2 tsp. dried marjoram leaves
2 Tbls. cornstarch
6 (6-oz) chicken breast halves
1/4 Cup water

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the crock pot, pour remaining sauce over breasts. Cover and cook on low 7-9 hours or on high for 4-5 hours. Before serving, remove chicken breasts from crock pot. Mix water and cornstarch in the sauce mixture; cook covered on high for about 15-30 minutes. Serve over chicken. Serves 6.