|
|
|
|
Mushroom Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
1 pound boneless, skinless chicken breasts
1 package of chicken gravy mix
1 cup white wine
1 can of cream of mushroom (or chicken) soup
8 oz. cream cheese
DIRECTIONS
Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta. I use reduced fat cream of whatever soup and fat free cream cheese.
REVIEWS
No reviews posted yet for this recipe |
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|