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Crockpot Dressing Recipe
Submitted by:
susan
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Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well. Pour in enough chicken broth to moisten, MORE
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Foolproof Rice
Submitted by:
susan
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Combine all ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. MORE
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Wild Rice Casserole
Submitted by:
susan
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Combine all ingredients. Pour into lightly greased slow cooker. Cover and cook on high 2 1/2 hours, stirring occasionally. Rice will become mushy if overcooked, so watch carefully. MORE
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Crockpot Hard Cooked Eggs
Submitted by:
susan
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Put 3 to 6 eggs (straight from the refrigerator) into the slow cooker and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is MORE
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Bulgur Pilaf
Submitted by:
susan
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Combine all ingredients in the Crock Pot and stir well. Cover and cook on low for 6 to 8 hours.
Serves 6. MORE
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Cheese Souffle Casserole
Submitted by:
susan
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Generously grease slow cooker. Alternate layers of bread, cheese, and ham. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in slow cooker. Sprinkle paprika over top. Cover and cook MORE
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Crockpot Dressing
Submitted by:
susan
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Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressomg mixture into the slow cooker and dot with butter. Cook on HIGH for 2 hours or on low MORE
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Crockpot Pineapple Stuffing
Submitted by:
susan
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Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock MORE
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Crockpot Saffron Rice
Submitted by:
susan
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Combine all ingredients in a slow cooker; stir well. Cover and cook on low for 7 to 8 hours, until rice is tender.
Serves 6. MORE
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Green Chile Grits
Submitted by:
susan
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Combine all ingredients in the Crock Pot and cook on low for 6 to 9 hours or on high 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick.
Similar to polenta, MORE
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