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Bulgur Pilaf
Submitted by: susan

Combine all ingredients in the Crock Pot and stir well. Cover and cook on low for 6 to 8 hours. Serves 6. MORE
Cheese Souffle Casserole
Submitted by: susan

Generously grease slow cooker. Alternate layers of bread, cheese, and ham. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in slow cooker. Sprinkle paprika over top. Cover and cook MORE
Crockpot Dressing
Submitted by: susan

Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressomg mixture into the slow cooker and dot with butter. Cook on HIGH for 2 hours or on low MORE
Crockpot Dressing Recipe
Submitted by: susan

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well. Pour in enough chicken broth to moisten, MORE
Crockpot Hard Cooked Eggs
Submitted by: susan

Put 3 to 6 eggs (straight from the refrigerator) into the slow cooker and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is MORE
Crockpot Pineapple Stuffing
Submitted by: susan

Lightly grease the bottom and sides of a 3 1/2-quart slow cooker/Crock Pot (you may use a baking dish that fits in a larger slow cooker/Crock Pot). Combine all ingredients; pour into the slow cooker/Crock MORE
Crockpot Saffron Rice
Submitted by: susan

Combine all ingredients in a slow cooker; stir well. Cover and cook on low for 7 to 8 hours, until rice is tender. Serves 6. MORE
Foolproof Rice
Submitted by: susan

Combine all ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. MORE
Green Chile Grits
Submitted by: susan

Combine all ingredients in the Crock Pot and cook on low for 6 to 9 hours or on high 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, MORE
Low Fat Rice for Crockette
Submitted by: Tina

Mix all well, cook on LOW 2 1/2 hours (my crockette only has one setting). Do not stir at all while cooking, or you will get sticky mush. If left alone you will have the tastiest, fluffiest rice ever! MORE
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