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Mints
SUBMITTED BY: susan
Category: Desserts
INGREDIENTS
2 T. butter
1/4 C. milk
1 pkg. white frosting mix (dry)
3 drops peppermint flavoring
DIRECTIONS
Melt butter and milk together in a covered slow cooker on HIGH setting. Stir in frosting mix and cook 1 to 2 minutes longer. Add flavoring. Turn to low and drop by teaspoonfuls onto waxed paper.
Makes 5 dozen.
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