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Minestrone Soup 1
SUBMITTED BY: susan PHOTO BY: susan Category: Soups
INGREDIENTS
3 c Water
1 1/2 lb Beef shank 1 md Onion, diced 2 Carrots, diced 2 Stalks celery with tops, sliced 1/2 cup vermicelli 1 16-ounce can tomatoes 2 ts Salt 1 Zucchini, sliced 1 10-ounce package (frozen mixed vegetables) 1/2 c Shredded cabbage 1 tb Dried basil 1 Clove garlic, minced 1 pound can garbanzo beans 1 ts Oregano DIRECTIONS
Place all ingredients in crockpot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours). During last hour, remove meat and bones. Cut meat from bones and return to soup with zucchini. Turn CROCK-POT to High and cook one hour. Ladle into bowls and sprinkle with Parmesan cheese.
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