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Mexican Crockpot Pork
SUBMITTED BY: susan
Category: Pork/Sausage
INGREDIENTS
1 lb. boneless pork loin roast, cut into 1" pieces
20-oz. jar chunky salsa
15-oz. can pinto beans, rinsed and drained
DIRECTIONS
Mix pork and salsa in a 3-4 quart slow cooker and cover. Cook on low for 6-8 hours until pork is tender. Add beans, cover crockpot, and cook 10-15 minutes until hot. 4 servings
REVIEWS
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Reviewed on Dec. 11, 2009 by jan
This is a really simple, good recipe. At the end I uncovered it to make it less runny when i put the beans in. and then I sprinkled cheese on top. Yum! |
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