Mexican Cheese Dip


Mexican Cheese Dip
Category: Miscellaneous
Rating: Not rated yet
 Ingredients
16 ounces Velveeta cheese, cut in cubes
1 teaspoon Taco seasoning
1 can (10 ounces) Ro-Tel Tomatoes with chiles
 
 Instructions
Cube cheese and place in slow cooker. Cover and heat for about 1 hour, until melted, stirring occasionally.
Stir in tomatoes and seasoning. Cover and continue heating 30 to 45 minutes.
Serve hot from the crockpot with tortilla chips or corn chips.
 
User Submitted Comments
No reviews posted yet for this recipe
 
Show all ratings   Post your own rating   Post a recipe

Sponsors