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Mexican Beef and Beans
SUBMITTED BY: susan
Category: Ground Beef
INGREDIENTS
6 corn (or flour) tortillas, in pieces
1 can (15 ounces) Ranch style beans or pinto beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey, browned with chili powder and garlic powder to taste, then drained
8 oz. Velveeta cheese, cubed or shredded
DIRECTIONS
Place ingredients in slow cooker in order given. Cook 3 to 4 hours on low.
Serve with salad.
Serves 4 to 6.
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