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Mexican Beans from Dry Beans
SUBMITTED BY: Suzanne
PHOTO BY: Suzanne
Category: Beans and Peas
INGREDIENTS
6 tsp. El Cid Bean Seasoning
2 cups any beans: Pinto, Black, Kidney or Black Eye Peas
7 cups water
DIRECTIONS
In Crock-Pot add beans, 6 tsp. seasoning and 7 cups water. Cook on high for 2 hours, reduce to low and cook for 8- 10 hours. Makes 4 or 5 servings.
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