Mexican Beans from Dry Beans


Mexican Beans from Dry Beans
Category: Beans and Peas
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 Ingredients
6 tsp. El Cid Bean Seasoning
2 cups any beans: Pinto, Black, Kidney or Black Eye Peas
7 cups water
 
 Instructions
In Crock-Pot add beans, 6 tsp. seasoning and 7 cups water. Cook on high for 2 hours, reduce to low and cook for 8- 10 hours. Makes 4 or 5 servings.
 
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