Mary Anne's Turkey Meatballs


Mary Anne's Turkey Meatballs
Category: Turkey Recipes
Rating: Not rated yet
 Ingredients
1 beaten egg
1/2 cup whole bran cereal, crushed, or corn flake crumbs
2 teaspoons Worcestershire sauce
2 teaspoons finely shredded lemon peel
1 large carrot, finely shredded
2 pounds ground turkey or lean ground beef
2 tablespoons cooking oil
4 cups chicken broth (could use a bit less)
1 cup plain yogurt
1/4 cup cornstarch
1/4 cup lemon juice
2 tsp dill weed
 
 Instructions
In a mixing bowl combine egg, cereal, Worcestershire sauce & lemon peel. Add turkey and shredded carrot. Mix well and shape into small meatballs; brown meatballs in large skillet. Transfer meatballs to slow cooke; add broth and cook on HIGH for about 2 to 3 hours.Meanwhile in a small mixing bowl combine cornstarch, yogurt, lemon juice & dill. When meatballs are done, reserve broth in crock and transfer meatballs to a serving dish; cover and keep warm. Add yogurt mixture to crock, cook and stir until broth is thickened. Cook and stir 2 minutes more. Pour over meatballs. This is wonderful with rice or egg noodles.
 
User Submitted Comments
No reviews posted yet for this recipe
 
Show all ratings   Post your own rating   Post a recipe

Sponsors