|
|
|
|
Mariners Fondue
SUBMITTED BY: susan
PHOTO BY: susan
Category: Appetizers
INGREDIENTS
2 10¾-oz cans cream of celery soup
2 c. Cheddar cheese, grated
1 c. cooked lobster
1 c. cooked shrimp
1 c. cooked crab
Paprika
Cayenne pepper
DIRECTIONS
Combine ingredients in slow cooker. Cover; cook on High 1 hour, Low 3-4 hours or until cheese melts
REVIEWS
No reviews posted yet for this recipe |
|
|
| Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
|
Join Now
|
Submit Recipe
|
|
|
|
