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Maple-Flavored Barbecue Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts
DIRECTIONS
Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6.
REVIEWS
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Reviewed on Oct. 27, 2008 by Sue
I cooked this recipe for 10 people so I doubled the ingredients, served it on bakery rolls and everyone loved it! I cooked it all night so it was ready when we came home from church the next day! |
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