Macaroni and Cheese


Macaroni and Cheese
Category: Veggies and Sides
Rating: Macaroni and Cheese general rating 3
 Ingredients
3 cups cooked macaroni
1 Tbs butter or margarine, melted
2 cups evaporated milk
3 cups shredded cheddar cheese
1/4 cup onion, chopped
1 tsp salt
1/4 tsp pepper
 
 Instructions
Add ingredients to stoneware. Cook on High for 2 to 3 hours, stirring twice.
 
User Submitted Comments
Rating:
Comments: Maybe a little less onion and salt. I used whole wheat elbow macaroni-I think it would've tasted better with the white noodles personally. I also used half mozza and half cheddar already shredded-it was good.
Submitted on 08/20/2008 by Laura25
 
Show all ratings   Post your own rating   Post a recipe

Sponsors