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    Macaroni and Cheese
SUBMITTED BY:  Vicki
Category: Pasta and Sauces

   RECIPE RATING:

Read Reviews (3)
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INGREDIENTS
3 cups cooked macaroni
1 Tbs butter or margarine, melted
2 cups evaporated milk
3 cups shredded cheddar cheese
1/4 cup onion, chopped
1 tsp salt
1/4 tsp pepper

DIRECTIONS
Add ingredients to stoneware. Cook on High for 2 to 3 hours, stirring twice.


REVIEWS
  Reviewed by Jay
You can go either way - pre cook the noodles or throw them in hard. I would imagine they get mushy if you pre cook them.
  Reviewed by pinkgina
Can anyone tell me why pasta has to be cooked before going into the slow cooker?
  Reviewed by Laura25
Maybe a little less onion and salt. I used whole wheat elbow macaroni-I think it would've tasted better with the white noodles personally. I also used half mozza and half cheddar already shredded-it was good.

 
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