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Low Fat Version Of Swiss Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
Boneless skinless chicken breasts (4-6)
1 can fat-free cream of mushroom soup
1/4 C. skim milk
minced garlic, tarragon, or marjoram to taste
1 C+ very small bread cubes
butter flavored Pam
DIRECTIONS
Layer chicken and Swiss cheese. Use just enough cheese to place on top of each piece of chicken. Mix soup, milk, spices/herbs and pour over chicken. Place on low for 3 hours. Add bread cubes on top, stir in a little to just moisten the stuffing a bit. Spray over top with butter-flavored Pam (must be butter flavor to get the effect of butter!) Cook another 1-2 hours on low. Do NOT overcook!
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