1 cup of grape jelly
1 cup of BBQ sauce
3 tablespoons of Worcestershire sauce
1 tablespoon of mustard
1 pound package of little smokies

Mix the grape jelly, BBQ sauce, Worcestershire sauce, and mustard together in the slow cooker. Turn the heat to high and continue to stir and cook for about two minutes until the sauce seems well blended. With the slow cooker still on high, add the package of little smokies. Cook on high heat for about two hours and then turn the heat to low until you are ready to serve them. Check the heat occasionally during the high setting and if they are sticking to the bottom, turn heat to low. Every slow cooker is a bit different.