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    Lentil Soup
SUBMITTED BY:  susan
Category: Soups

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
1 c. dry lentils
1 c. chopped carrot
1 c. chopped celery
1 c. chopped onion
2 cloves garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1 bay leaf
3 1/2 c. chicken broth or veggie broth
1 1/2 c. water
1 (14 1/2 oz) can Italian-style stewed tomatoes
1/4 c. snipped fresh parsley
2 Tbs. cider vinegar

DIRECTIONS
Rinse lentils. In CP place lentils, carrot, celery, onion, garlic, basil, oregano, thyme, and bay leaf. Stir in broth, water and undrained tomatoes. Cover; cook on low-heat setting for 12 hours or on high heat setting for 5 to 6 hours. Discard bay leaf. Stir in parsley and vinegar (if desired). Makes 6 servings.


REVIEWS
  Reviewed by Lavina
When used with veggie broth, it is a great vegetarian recipe.
  Reviewed by MARIA TRIMMER
EXCELLENT!!! TODAY WE ENJOY THIS FABULOUS SOUP!!!

 
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