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Lemonade Chicken
SUBMITTED BY: susan Category: Chicken
INGREDIENTS
4 to 6 pcs chicken (breasts and legs)
1 6 oz can frozen lemonade -- thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons cold water DIRECTIONS
Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot.
Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.
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