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Lemon-Herb Turkey Breast
SUBMITTED BY: susan
Category: Turkey Recipes
INGREDIENTS
1 (2 to 3) lb turkey breast
1/4 cup lemon juice
1 teaspoon rosemary
1 teaspoon oregano
2 tablespoons Dijon mustard
1/2 cup dry white wine
salt and pepper to taste
2 cloves garlic
DIRECTIONS
Put all ingredients (turkey skin-side down) in Crock Pot and cook on low 6 to 8 hours, basting turkey occasionally, if possible.
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