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Lemon Garlic Chicken
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
3 pounds Chicken
1/2 cup Lemon juice
1/2 cup Garlic cloves, crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine
DIRECTIONS
Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.
REVIEWS
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Reviewed on Sep. 27, 2009 by julia
seems like an awful lot of garlic. i will give it a try with 3 cloves.
rating 2 stars just because the ingredients were easy to put together. will have to let you know how it turns out. |
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Reviewed on Dec. 2, 2008 by Jay
I would cook it 7-8 hours on low. |
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Reviewed on Dec. 1, 2008 by TrishTheDish
How long should it cook for? I gave it one star just so that I could "submit" my question |
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