Lazy Day Beef And Vegetable Soup


Lazy Day Beef And Vegetable Soup
Category: Beef and Lamb
Rating: Not rated yet
Rate this recipe   Post a recipe
 Ingredients
2 1/2 pounds beef for stew, cut into 3/4' pieces
2 cans (14 to 14 1/2 ounces each) ready-to-serve beef broth
1 can (15 ounces) chickpeas, drained
1 can (15 ounces) diced tomatoes with garlic and onions, undrained
1 cup water
1 teaspoon salt
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon pepper
2 cups frozen mixed vegetables
 
 Instructions
1 cup uncooked ditalini or other small pasta Shredded Romano cheese (optional)
1. Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper in 4 1/2 to 5 1/2-quart slow cooker; mix well. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking)
2. Stir in mixed vegetables and pasta. Continue cooking, covered, 1 hour or until beef and pasta are tender. Stir well before serving. Serve with cheese, if desired.
 
User Submitted Comments
No reviews posted yet for this recipe
 
Show all ratings   Post your own rating   Post a recipe

Sponsors