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    Layered Beef And Taters
SUBMITTED BY:  Tina PHOTO BY: Tina
Category: Beef

   RECIPE RATING:

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INGREDIENTS
1 lb. ground beef
1 can tomato sauce
1 can mexi-corn drained
1/4 cup minced onion
1 tsp. salt
Dash of pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cups grated cheddar

DIRECTIONS
In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water. Spread potato mixture over the beef. Top with grated cheese. Cover and cook on Low for 7-10 hours!
REVIEWS
  Reviewed on Jan. 20, 2009 by Karen
I wouldn't make this again; a strange blend of chili and shepherd's pie.
  Reviewed on Nov. 10, 2008 by Mrs. Hart
This may be the perfect meal...meat and potatoes in one pot...so much flavor and stays hot for a long time...my husband made this in the Crockpot yesterday morning and I am enjoying the leftovers for lunch today...quick, easy and delicious!
  Reviewed on Oct. 12, 2008 by K.S.
Husband and Kid Pleaser!

 
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