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    Layered Beef And Taters
Category: Beef


Read Reviews (6)
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1 lb. ground beef
1 can tomato sauce
1 can mexi-corn drained
1/4 cup minced onion
1 tsp. salt
Dash of pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cups grated cheddar

In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water. Spread potato mixture over the beef. Top with grated cheese. Cover and cook on Low for 7-10 hours!

  Reviewed by Crystal
Nobody in the family cared for this one. Strong flavor that was unusual and the cheese gets hard on the top.
  Reviewed by Tina H
This has been a family pleaser.. making AGAIN tonight
  Reviewed by Ashley
My favorite dish I've found on the site so far! I omitted the onion (husband doesn't like it) and used chicken broth instead of water. Didn't put the cheese on top until about 1 hr before serving. Very good! DON'T cook on high, even for a little bit - husband turned it up without me knowing. Glad it wasn't until the end because it already started getting burnt around the edges/bottom.
  Reviewed by Karen
I wouldn't make this again; a strange blend of chili and shepherd's pie.
  Reviewed by Mrs. Hart
This may be the perfect meal...meat and potatoes in one much flavor and stays hot for a long husband made this in the Crockpot yesterday morning and I am enjoying the leftovers for lunch today...quick, easy and delicious!
  Reviewed by K.S.
Husband and Kid Pleaser!

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