2 30-oz cans kidney beans, rinsed and drained
1 28-oz diced tomatoes, drained
2 med red bell peppers, chopped
1 C ketchup
1/2 C. packed brown sugar
1/4 C. honey
1/4 C. molasses
1 T. Worcestershire
1 tsp. ground mustard
2 med. unpeeled red apples, cored and cut into pieces

Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey, molasses, Worcestershire sauce, and ground mustard in the crockpot. Cover and cook on low for 4-6 hrs. Stir in apples. Cover and cook 2 hrs longer.