Kidney Beans


Kidney Beans
Category: Beans and Peas
Rating: Not rated yet
 Ingredients
2 30-oz cans kidney beans, rinsed and drained
1 28-oz diced tomatoes, drained
2 med red bell peppers, chopped
1 C ketchup
1/2 C. packed brown sugar
1/4 C. honey
1/4 C. molasses
1 T. Worcestershire
1 tsp. ground mustard
2 med. unpeeled red apples, cored and cut into pieces
 
 Instructions
Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey, molasses, Worcestershire sauce, and ground mustard in the crockpot. Cover and cook on low for 4-6 hrs. Stir in apples. Cover and cook 2 hrs longer.
 
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