Kalua Pork


Kalua Pork
Category: Pork/Sausage
Rating: Kalua Pork general rating 5
 Ingredients
4 to 5 pound pork butt
1 tablespoon liquid smoke
2 1/2 tablespoons Hawaiian salt (or regular sea salt)
 
 Instructions
Preheat oven to 325deg F. Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely. Place pork in roasting pan and bake for 5 hours. After baking, shred pork, sprinkle with the remaining Hawaiian salt. Makes 10 servings.
 
User Submitted Comments
Rating:
Comments: Simple recipe w/ delicious flavor PLUS the leftovers freeze well! I made several meals from this one recipe--Kalua Pork the first night, and then I used the leftovers for pulled pork barbecue sandwiches, BBQ pork quesadillas, and mandarin pork pizzas. GREAT recipe!!
Submitted on 02/29/2008 by Maya
 
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