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Easiest BBQ Beef Stew
SUBMITTED BY: Jayzoo
PHOTO BY: Jayzoo
Category: Stews
INGREDIENTS
1 tbsp. oil
2 lb stewing beef, cut into 1 1/2 inch cubes
1 cup of your favorite BBQ sauce, divided
1 tbsp instant coffee
5 medium carrots, peeled, cut into 1 inch pieces (or you could use the pre-cut mini carrots)
1 large onion, cut into chunks
6 small red potatoes, quartered
1 pkg (10 oz) frozen peas (thawed)
DIRECTIONS
Heat oil in nonstick pan on medium-high heat. Add meat, in batches; cook until evenly browned - don't overdo it.
Transfer meat to slow cooker.
Pour 1/2 cup of the BBQ sauce over meat; sprinkle with coffee granules.
Top with onions, carrots and potatoes; cover with lid.
Cook on low for 7-8 hours (or high for 5 hours)
Stir in peas and remaining 1/2 cup of BBQ sauce; cover and cook for an additional 30 minutes.
REVIEWS
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Reviewed on Feb. 7, 2010 by Ryan
Very easy. Turns out pretty thick but I thought it was great. I used Famous Dave's Rich and Sassy BBQ Sauce. |
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Reviewed on Dec. 3, 2009 by Alexis
Easy recipe - we've tried it a few time with different sauces, it's a great way to personalize the recipe. |
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Reviewed on Mar. 3, 2009 by zombinate
Pretty good, but you need to be sure about the BBQ sauce that you use, this can easily become overpowering. |
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Reviewed on Jan. 11, 2009 by beka
This was a very easy recipe and tasty. I would have liked a bit more liquid in the sauce, but the flavor was great. My husband even really enjoyed it and he normally doesn't like stew. |
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Reviewed on Dec. 19, 2008 by Big Mike
Wow. This was easy and spectacular. We are making it again tomorrow. |
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Reviewed on Dec. 7, 2008 by Jayzoo
I've cooked this many times, and each time it's perfect.
A great, hearty, and fairly healthy slow cooker recipe that will please even the pickiest of eaters. |
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