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1 pound cooked sausage, sliced
2 cups boiled ham, diced
2 onions, chopped
2 stalks celery, sliced
½ green pepper, diced
1 28-ounce can whole tomatoes
¼ cup tomato paste
1 tablespoon minced garlic
1 tablespoon parsley, minced
½ teaspoon dried thyme
2 whole cloves
2 tablespoons olive or canola oil
1 cup rice, uncooked
1 pound medium to large shrimp, peeled and deveined |
