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2 cups diced sausage
2 medium onions, coarsly chopped
2 stalks celery, sliced
1/2 green pepper seeded and diced
1/2 red pepper seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp dried parsley
1/2 tsp leaf thyme
2 whole cloves
2 Tbs salad oil
1 cup raw long-grain converted rice
1 lb fresh or frozen shrimp, shelled and cleaned |
