2 cups diced sausage
2 medium onions, coarsly chopped
2 stalks celery, sliced
1/2 green pepper seeded and diced
1/2 red pepper seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp dried parsley
1/2 tsp leaf thyme
2 whole cloves
2 Tbs salad oil
1 cup raw long-grain converted rice
1 lb fresh or frozen shrimp, shelled and cleaned

Thoroughly mix all ingredients except shrimp in stoneware. Cover and cook on Low for 8-10 hours.One hour before serving, turn to High. Stir in uncooked shrimp. Cover and cook until shrimp are pink and tender.