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Italian Beef
SUBMITTED BY: ThunderLady
PHOTO BY: ThunderLady
Category: Beef
INGREDIENTS
1-3 pound rump roast, trimmed -- (3 to 5 pounds)
1 package Good Seasons Italian Dressing Mix
1 cup water
1 package au jus gravy packet
2 teaspoons Italian seasoning
6 pepperoncini peppers
DIRECTIONS
Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on Low about 5-7 hours. Break up roast and cook 1 hour more. Serves 6.
REVIEWS
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Reviewed on Oct. 12, 2009 by Cristina S
I tried this recipe initially and I wasn't sure my family would like it...they didn't they LOVED it!! It is sooo easy and soo tasty we make it at least once a month now. GREAT recipe. The only change I make is I add bell peppers in the last hour or so. |
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Reviewed on Oct. 11, 2009 by DonAZ
The Italian Seasoning *plus* the Good Seasons Salad Dressing packet is too much ... the "bite" of Rosemary is too intense. I'd suggest dropping the Salad Dressing on your first attempt, but keep the Au Jus and the Italian Seasoning. That should provide sufficient "Italian" flavor. |
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Reviewed on Jun. 15, 2009 by dm
Recipe is delicious, it's become a big favorite at my house. I add some mixed spicy pickled vegetables on top to finish this off |
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